Since 2008, Maine Restaurant Week has reminded everyone that the restaurant scene is something to explore, celebrate and cherish during all seasons. MRW boosts restaurant business during winter, when it is needed most.
Prix Fixe Dinner: $55 for four courses
On February 19th , Hugo’s and Izakaya Minato will be teaming up for a kaiseki dinner at Hugo’s, featuring locally sourced Maine ingredients. For those who aren’t familiar, kaiseki is a traditional, nine course Japanese menu designed to highlight meticulous preparation, beautiful plating, and “omotenashi,” or wholehearted hospitality. Our kaiseki menu will follow the traditional framework, while introducing Maine touches.
$75 per person includes the nine course kaiseki dinner, tax and gratuity. Reservations are available between 5:30 and 8:30 PM. Each guest will receive a welcome cocktail on the house, and the Hugo’s bar menu will be available all evening featuring a special sake selection and a flight of Japanese whiskeys.
Make a reservation here.
When making your reservation, please note any dietary restrictions for your party. We will do our very best to accommodate your request.
Celebrate Valentine’s Day at Hugo’s with an 8-course chef’s tasting menu featuring the best-and-the-brightest from local farmers, fishermen, and foragers. In lieu of an à la carte menu the kitchen will be offering a few special supplements to the tasting. $90 tasting per person; as always, add a wine pairing for $75.
Make a reservation here.
Join us for a tasting menu at Hugo’s this New Years Eve. There will be no à la carte offerings, but fear not, there will be plenty of buttermilk biscuits and house-cultured butter! Join us for an 8-course menu to remember featuring the best-and-the-brightest from local farmers, fishermen, and foragers. Trust us with your evening — it’s what we do best.
For those looking for a more lavish experience, the kitchen will be offering caviar and foie gras to supplement the tasting. $90 tasting per person; as always, add a wine pairing for $75.
Reserve your spot for Tuesday, December 31 HERE.
Join us to for a harvest dinner to celebrate the farmers, fishermen, and purveyors whose hard work shapes our menu every day. This 4-course, family-style, prix fixe meal will feature best of the season proteins and produce from some of our favorite farms. Price per person - $55, does not include beverages, tax, or gratuity.
Reserve your spot for Tuesday, December 10th HERE.
On Thursday, November 14th Hugo’s and Trillium Brewing Company are teaming up for a one night beer dinner featuring some of Trillium’s more exclusive offerings. The Hugo’s team is currently crafting a 5 course dinner leaning into hearty autumn fare, inspired by the beer. Think local cheeses and wild ales. A true celebration of New England’s food and beer.
5 courses, beer paired with each. $95 includes dinner, beer, tax and tip.
Purchase tickets HERE.
Since 2008, Maine Restaurant Week has reminded everyone that the restaurant scene is something to explore, celebrate and cherish during all seasons. MRW boosts restaurant business during winter, when it is needed most.
Prix Fixe Dinner: $55
