LARGE GROUPS, PRIVATE PARTIES & SPECIAL EVENTS

Pricing and availability may vary based on seasonality and day of the week. Beverage, tax and gratuities are not included in prices and are determined at the end of the meal. Please email us at info@hugos.net with specific questions. All menus are subject to change based on seasonal offerings.


OPTION 1

FAMILY STYLE DINNER

8-10 guests | 5 Courses

$65 PER PERSON

+$35 per person for large format wine pairings

SAMPLE OFFERINGS

Locally Sourced + Housemade Charcuterie

Pickled Damariscotta Oysters

Sourdough Boule with Cultured Butter

Black Bass with Bok Choy + Chili

60 Day Dry Aged Rib Eye

Handmade Pasta

Seasonal Vegetables

Dessert Board



OPTION 2

FULL BUYOUT

Up to 60 guests

Seating consists of four large booths,
bar seats and window table.

SAMPLE OFFERINGS

PLATED or family style


Charcuterie

Lamb Tartare

Black Bass with Bok Choy + Chili

Whole 60 Day Dry Aged Rib Eye

Dessert Board

PASSED & STATIONS


Charcuterie Board

Yakitori

Salt Cod Brandade Fritters

Seasonal Crudos

60 Day Dry Aged Rib Eye Station

Dessert Board