Dining Room
Dessert Menu
Tasting Menu
Bar Menu
Chef's Menu
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Bar Menu
S N A C K S
Shelburne Cheddar Parfait
apple . date . walnuts
6.
Bacon Dusted Pig Ear Crackling
4.
Cheese Puffs
7.
House Smoked Maple Pistachios
5.
Foie Gras Pierogis
fig marmalade
9.
Homemade "Fritos"
smoked tomato "salsa"
4.
Puffed Maine Shrimp Crackers
3.
F I R S T
Caesar Salad
slow-cooked farm fresh egg . baby iceburg . italian white anchovies
12.
Steak Tartare
potato croutons . aerated dijon . chopped egg
10.
Nightly Local Fish "in the Raw"
prepared & priced daily
market $
Organic Sun Gold Tomato Salad
olive oil panna cotta . black pepper crostini . aged asiago
10.
Guinea Hen Terrine
raye's mustard mousse . fried cornichons . fresh herb salad
11.
S E C O N D
Gently Poached Atlantic Hake
wild maine mussels . chorizo . saffron-tabasco emulsion . egg-battered croutons
18.
Soft Shell Lobster "Cassoulet"
chicken rillettes . lobster sausage . flageolets . thick cut bacon
22.
Bourbon Glazed Pork Belly
charred corn grits . smoked tomato jam . cilantro
18.
Organic Red Beet Risotto
westfield farm capri . pink grapefruit . home-grown anise hyssop
17.
Sweet & Salty Sweetbreads
caramelized cauliflower . braised pistachios . fried capers
19.
T H I R D
Long Island Duck Breast & Crispy Braised Leg
basmati rice cakes . swiss chard . sesame seed . thai long pepper
22.
Casco Bay Cod
celery root brandade . homemade oyster crackers . "chowdah" broth
20.
Roasted Maitake Mushroom
white turnip . lemon tempura . soy-mushroom jus
18.
Pan Fried Artic Char
organic new potatoes . seaweed "slaw" . smoked trout roe . horseradish emulsion
20.
Butter Basted Natural Beef Hanger Steak
oxtail-potato pave . organic broccoli . blue cheese "gremolata"
21.
September 4, 2008
C O F F E E
Freshly Ground Cappuccino, Espresso, Regular & Decaf.
Roasted Weekly by Coffee By Design.
L O O S E L E A F T E A from "The Tea Guys"
Evening Tease....Black Tea
Yunnan Gold......Black Tea
Dragon's Well....Green Tea
Marrakech Mint.....Green Tea
Very Berry.....Herbal Tea
Calming Chamomile...Herbal Tea
Chocolate Mint Rooibus.....Herbal Tea
Proprietors, Chef Rob Evans & Nancy Evans
LOCAL PURVEYORS
Fresh Fish Provided By Browne Trading Company, Portland, Maine & Harbor Fish Market, Portland, Maine
Meat& Poultry:
Wolfe's Neck Farm, Freeport, Maine
Sunset Acres Farm, Brooksville, Maine
Fresh & Edible Flowers Provided By: b o t a n i c o, i n c.
Foraged Mushrooms & Wild Vegetables: Rick Tibbett's, Scarborough, Maine
Organic Produce:
Skylandia Farm, Aroostook County, Maine
Raisin Rock Farm, Dover-Foxcroft, Maine
Portland Greengrocer, Portland, Maine
Dairy & Artisan Cheese:
Smiling Hills, Westbrook, Maine
The Rogers Collection, Portland, Maine
Provisions International, Vermont
Smedberg's Spring Farm, Oxford, Maine
Seeds:
Johnny's Selected Seeds, Winslow, Maine
Fresh Bread:
Standard Baking Company, Portland, Maine
M.O.F.G.A. Member
(Maine Organic Farmers & Gardeners Association)
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