Snack Menu
Nightly Blind Tasting
Dinner Menu
Dessert Menu
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Sample Snacks Menu* *All menus are sample menus which are changing weekly if not daily according to the market.
SNACKS
Bacon Dusted Pig Ears
3.
Truffle Asiago Cheese Puffs
7.
Fingerling Potato Skins
sour cream . bacon . scallion
4.
BUTCHER'S BLOCK
House Made Charcuterie
crostini . assorted condiments
10./17.
CHEESE
One, Two or all Three
traditional accompaniments . crostini
7./12/16.
Consider Bardwell Farm, Manchester, VT
goat's milk . semi-hard
Shelburne Farm 2 year Cheddar, VT
cow's milk . semi-hard
Tarentaise, Spring Brook Farm, Reading, VT
cow's milk . semi-hard
F I R S T
Acorn Squash Soup
spiced milk foam . ancho pepper . pear butter & foie gras crostini
12
Free Range Chicken Salad
smoked terrine . deviled egg . mache greens . raye’s mustard vinaigrette
12.
Organic Beet Salad
shaved fennel . apple . horseradish mayo . fried capri
11.
A L T E R N A T I V E
Sweet & Spicy Sweetbreads
peanut . organic bok choy . cilantro
17.
Panko Fried Pig’s Tail
cilantro . harissa mayo . pickled vegetables
14.
Braised Gedalias Farm Goat Ravioli
red mole . spiced pumpkin seeds . pickled cranberries
16.
F I S H
Rice Crusted Maine Sea Scallops
caramelized cauliflower . basmati rice cake . shitake mushroom salad
25.
Pan Fried Scottish Salmon
miso glazed heirloom carrot . seaweed slaw . szechuan pepper
22.
Herb Crusted Casco Bay Cod
potato gnocchi . bacon crumble . cod milt chowder
21.
M E A T
Sherry Glazed Beef Short Rib
almond-chorizo pave . grilled tomato compote . saffron & cauliflower salad
22.
Berkshire Pork Tenderloin, Crispy Belly & Fried Tail
rutabaga . sweet & Sour pineapple . brussels sprouts
23
Crispy Duck Breast & Stuffed Neck
braised cabbage . flageolets beans . confit squash salad
23.
January 6, 2010
C O F F E E
Freshly Ground Cappuccino, Espresso, Regular & Decaf.
Roasted Weekly by Coffee By Design.
L O O S E L E A F T E A from "The Tea Guys"
Evening Tease....Black Tea
Yunnan Gold......Black Tea
Dragon's Well....Green Tea
Marrakech Mint.....Green Tea
Very Berry.....Herbal Tea
Calming Chamomile...Herbal Tea
Chocolate Mint Rooibus.....Herbal Tea

Proprietors, Chef Rob Evans & Nancy Evans

2009 James Beard Winner, "Best Chef North East"
M.O.F.G.A. Member
(Maine Organic Farmers & Gardeners Association)
LOCAL PURVEYORS
Fresh Fish Provided By Browne Trading Company, Portland, Maine & Harbor Fish Market, Portland, Maine
Meat& Poultry:
Wolfe's Neck Farm, Freeport, Maine
Sunset Acres Farm, Brooksville, Maine
Fresh & Edible Flowers Provided By: b o t a n i c o, i n c.
Foraged Mushrooms & Wild Vegetables: Rick Tibbett's, Scarborough, Maine
Organic Produce:
Skylandia Farm, Aroostook County, Maine
Raisin Rock Farm, Dover-Foxcroft, Maine
Portland Greengrocer, Portland, Maine
Dairy & Artisan Cheese:
Smiling Hills, Westbrook, Maine
The Rogers Collection, Portland, Maine
Provisions International, Vermont
Smedberg's Spring Farm, Oxford, Maine
Seeds:
Johnny's Selected Seeds, Winslow, Maine
Fresh Bread:
Standard Baking Company, Portland, Maine
M.O.F.G.A. Member
(Maine Organic Farmers & Gardeners Association)
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