Home Menus News & Events Vendors Directions Reservations

Snack Menu Nightly Blind Tasting Dinner Menu Dessert Menu Sample Snacks Menu* *All menus are sample menus which are changing weekly if not daily according to the market. SNACKS Bacon Dusted Pig Ears    3. Truffle Asiago Cheese Puffs    7. Fingerling Potato Skins sour cream . bacon . scallion    4. BUTCHER'S BLOCK House Made Charcuterie crostini . assorted condiments    10./17. CHEESE One, Two or all Three traditional accompaniments . crostini    7./12/16. Consider Bardwell Farm, Manchester, VT goat's milk . semi-hard Shelburne Farm 2 year Cheddar, VT cow's milk . semi-hard Tarentaise, Spring Brook Farm, Reading, VT cow's milk . semi-hard F I R S T Acorn Squash Soup spiced milk foam . ancho pepper . pear butter & foie gras crostini   12 Free Range Chicken Salad smoked terrine . deviled egg . mache greens . raye’s mustard vinaigrette   12. Organic Beet Salad shaved fennel . apple . horseradish mayo . fried capri   11. A L T E R N A T I V E Sweet & Spicy Sweetbreads peanut . organic bok choy . cilantro    17. Panko Fried Pig’s Tail cilantro . harissa mayo . pickled vegetables    14. Braised Gedalias Farm Goat Ravioli red mole . spiced pumpkin seeds . pickled cranberries    16. F I S H Rice Crusted Maine Sea Scallops caramelized cauliflower . basmati rice cake . shitake mushroom salad   25. Pan Fried Scottish Salmon miso glazed heirloom carrot . seaweed slaw . szechuan pepper   22. Herb Crusted Casco Bay Cod potato gnocchi . bacon crumble . cod milt chowder   21. M E A T Sherry Glazed Beef Short Rib almond-chorizo pave . grilled tomato compote . saffron & cauliflower salad   22. Berkshire Pork Tenderloin, Crispy Belly & Fried Tail rutabaga . sweet & Sour pineapple . brussels sprouts   23 Crispy Duck Breast & Stuffed Neck braised cabbage . flageolets beans . confit squash salad   23. January 6, 2010 C O F F E E Freshly Ground Cappuccino, Espresso, Regular & Decaf. Roasted Weekly by Coffee By Design. L O O S E   L E A F   T E A   from   "The Tea Guys" Evening Tease....Black Tea Yunnan Gold......Black Tea Dragon's Well....Green Tea Marrakech Mint.....Green Tea Very Berry.....Herbal Tea Calming Chamomile...Herbal Tea Chocolate Mint Rooibus.....Herbal Tea Proprietors, Chef Rob Evans & Nancy Evans          2009 James Beard Winner, "Best Chef North East" M.O.F.G.A. Member (Maine Organic Farmers & Gardeners Association) LOCAL PURVEYORS Fresh Fish Provided By Browne Trading Company, Portland, Maine & Harbor Fish Market, Portland, Maine Meat& Poultry: Wolfe's Neck Farm, Freeport, Maine Sunset Acres Farm, Brooksville, Maine Fresh & Edible Flowers Provided By: b o t a n i c o, i n c. Foraged Mushrooms & Wild Vegetables: Rick Tibbett's, Scarborough, Maine Organic Produce: Skylandia Farm, Aroostook County, Maine Raisin Rock Farm, Dover-Foxcroft, Maine Portland Greengrocer, Portland, Maine Dairy & Artisan Cheese: Smiling Hills, Westbrook, Maine The Rogers Collection, Portland, Maine Provisions International, Vermont Smedberg's Spring Farm, Oxford, Maine Seeds: Johnny's Selected Seeds, Winslow, Maine Fresh Bread: Standard Baking Company, Portland, Maine M.O.F.G.A. Member (Maine Organic Farmers & Gardeners Association)

"Elegant Hugo's serves up a warm, memorable evening." -C.Z. Cramer Portland Press Herald (October 2001)

Hosting & Web Design by The DiTa Group, LLC