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Snack Menu Nightly Blind Tasting Dinner Menu Dessert Menu Sample Snacks Menu* *All menus are sample menus which are changing weekly if not daily according to the market. SNACKS Bacon Dusted Pig Ears    3. Truffle Asiago Cheese Puffs    7. Fingerling Potato Skins sour cream . bacon . scallion    4. BUTCHER'S BLOCK House Made Charcuterie crostini . assorted condiments    10./17. CHEESE One, Two or all Three traditional accompaniments . crostini    7./12/16. Consider Bardwell Farm, Manchester, VT goat's milk . semi-hard Shelburne Farm 2 year Cheddar, VT cow's milk . semi-hard Tarentaise, Spring Brook Farm, Reading, VT cow's milk . semi-hard F I R S T Chilled Rabbit Terrine pistachio . dehydrated olive . local peppers   12 Local Tomato Salad & Bisque tomato panna cotta . littleneck clams . sherry sabayon   14. “Vitello Tonato” capers . parsley . mustard powder   14. A L T E R N A T I V E Korean Spiced Pig Ear Terrine house kim chee . black garlic vinaigrette . sesame    11. Spicy & Salty Veal Sweetbreads tatsoi . cinnamon vinaigrette . curried peanuts . micro basil    12. Tripe & Oxtail Tamale mole . fried tripe . lime salsa    13. F I S H Poached Soft Shell Lobster barley . miso . matsutake   25. Lightly Grilled Scottish Salmon farm egg . fried creamed spinach . hollandaise   23. Butter Baked North Atlantic Swordfish chowder ravioli . thyme oil . salt & vinegar potato chip   24. M E A T Bordelaise Glazed Beef Short Rib white bean purée . escargot . shimeji . cherry tomatoes   24. Crispy Skin Pork Belly purple viking potato . pickled apple . achiote   21 Roasted Duck Breast & Duck Leg Empanada creamed corn . black trumpet vinaigrette . house queso fresca   24. September 28, 2010 C O F F E E Freshly Ground Cappuccino, Espresso, Regular & Decaf. Roasted Weekly by Coffee By Design. L O O S E   L E A F   T E A   from   "The Tea Guys" Evening Tease....Black Tea Yunnan Gold......Black Tea Dragon's Well....Green Tea Marrakech Mint.....Green Tea Very Berry.....Herbal Tea Calming Chamomile...Herbal Tea Chocolate Mint Rooibus.....Herbal Tea Proprietors, Chef Rob Evans & Nancy Evans          2009 James Beard Winner, "Best Chef North East" M.O.F.G.A. Member (Maine Organic Farmers & Gardeners Association) LOCAL PURVEYORS Fresh Fish Provided By Browne Trading Company, Portland, Maine & Harbor Fish Market, Portland, Maine Meat& Poultry: Wolfe's Neck Farm, Freeport, Maine Sunset Acres Farm, Brooksville, Maine Fresh & Edible Flowers Provided By: b o t a n i c o, i n c. Foraged Mushrooms & Wild Vegetables: Rick Tibbett's, Scarborough, Maine Organic Produce: Skylandia Farm, Aroostook County, Maine Raisin Rock Farm, Dover-Foxcroft, Maine Portland Greengrocer, Portland, Maine Dairy & Artisan Cheese: Smiling Hills, Westbrook, Maine The Rogers Collection, Portland, Maine Provisions International, Vermont Smedberg's Spring Farm, Oxford, Maine Seeds: Johnny's Selected Seeds, Winslow, Maine Fresh Bread: Standard Baking Company, Portland, Maine M.O.F.G.A. Member (Maine Organic Farmers & Gardeners Association)

"Elegant Hugo's serves up a warm, memorable evening." -C.Z. Cramer Portland Press Herald (October 2001)

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