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Winterpoint Oysters sea scallop & organic sunchoke gelée . Prosecco, De Faveri, nv, Veneto, Italy 1st Foie Gras Parfait rhubarb . toasted brioche Riesling-Traminer, Joseph~La Magia, 2004 2nd Cold Smoked Lobster "a la Minute" Gewurztraminer, Hunold, 2005, Alsace 3rd Hugo’s Caesar Salad confit farm egg . grated bottarga . white anchovies . imported parmesan Pinot Grigio, Marco Felluga~Montgris, 2006 - Collio 4th Scottish Salmon Belly Tartare aged soy . aerated mustard . quail egg . puffed sushi rice Cotes de Gascogne, Domaine de Pouy, 2006, France 5th Littleneck Clam & Periwinkle "Chowdah" Roasted, Salted, & Chowder homemade oyster cracker . bacon . fresh bay leaf . "ocean mist" Chiaretto Garda Classico, Turina, 2006, Italy 6th Ice Wine Vinegar "Snow Cone" 7th Sherry Glazed Sweetbreads caramelized cauliflower . plumped pistachios . brown butter caper foam Cannonau,Sella & Mosca~Riserva,2004,Sardinia, Italy 8th Long Island Duck & Foie Gras Pierogi stuffed pineapple . long pepper-honey jus Rioja, Marques de Riscal~Reserva, 2002, Spain 9th Roast Leg of Lamb, Braised Belly & Sausage chantenay carrot . array of spring peas . mint jus Syrah, Clos Mimi~Petite Rousse, 2004, California 10th Shelburne Farm aged Cheddar Parfait with all things good with cheddar . Sauternes, Roumieu-Lacoste, 2005, Bordeaux, France 11th Greek Yogurt Sorbet fresh raspberries . lemon balm 12th El Rey Dark Chocolate Cake bittersweet chocolate cream . salted caramel ice cream . rice krispies Maury, Mas Amiel, 10 year old May 18, 2008 CHEF'S MENU AVAILABLE WITH ADVANCED RESERVATIONS M.O.F.G.A. Member (Maine Organic Farmers & Gardeners Association) |
