DESSERT MENU

El Rey Bittersweet Chocolate Parfait...........................................    12.
vanilla crème fraîche . pedro ximenez prunes . peanut butter
4./7 ~ Maury, Mas Amiel, 10 year old

Westfield Farms Goat Cheesecake...........................................    12.
local blueberries . lemon sorbet . walnut "sandie"
5./8. ~ Uno, Liberalia, 2006, Spain

Rum Roasted Pineapple......................................    12.
ginger cream . tamarind caramel . coconut sorbet . warm pound cake
4./7. ~ Late Harvest Gewurztraminer, Aresti, 2002

Linzer & Maine Plum "Tart"......................................    12.
smoked cinnamon ice cream . sake gelée . green tea froth
4./7. ~ Côtes de Gascogne, Dom La Hitaire, 2004

Hugo's Ice Cream & Sorbet...........................................    7.
spun nightly


C O F F E E
Freshly Ground Cappuccino, Espresso, Regular & Decaf.
Roasted Weekly by Coffee By Design.

L O O S E   L E A F   T E A   from   "The Tea Guys"
Evening Escape....Black Tea ............3.
Yunnan Select......Black Tea................3
Gunpowder Mint......Green Tea...............3
Dragon's Well....Green Tea................3
Mint Melody.......HerbalTea................3
Chocolate Mint Rooibus.....Herbal Tea.......3

Proprietors, Chef Rob & Nancy Evans