Dinner Menu

PLATES
All of our plates are similar in size
so you can create your own tasting.
Three or more courses are recommended.


S O U P,   S A L A D    &    S U C H

Organic Chantenay Carrot Soup
medjool dates . almond milk . kumquat
  9

Baby Romaine Salad
caesar dressing . grated bottarga . garlic crostini
(add Italian white anchovies $2.)
  9.

Green & White Asparagus Salad
coddled egg . dehydrated olive . lemon olive oil vinaigrette
  10.

Soup & Sandwich
chicken noodle soup . chicken rillettes sandwich
  10.

Farm Raised Sea Bass Crudo
avocado . herb emulsion . chili oil . puffed sushi rice
  11.

House Made Charcuterie for One or Two
crostini . assorted condiments
  15/28.


P A S T A,  V E G T A B L E S   &   G R A I N S

Locally Harvested Clam & Garlic Risotto
preserved meyer lemon . parsley leaves . house cured pancetta chips
   16.

Smoked Ham Hock Tortellini
homegrown pea shoots . sugar snap peas . cilantro
   15.

Grilled Lamb Shoulder
provençal vegetables . green lentils . olive-raisin compote
   19.

Locally Grown King Oyster Mushroom Lasagna
homemade ricotta . smoked tomato . cipollini onion
   16.


F I S H    &   S H E L L F I S H

Atlantic Flounder & Maine Shrimp En Croûte
artichoke . tomato soffrito . basil oil
   20.

Crispy Skin Arctic Char
seaweed slaw . horseradish mayo . english chips
   19.

Olive Oil Poached Casco Bay Cod
egg battered croutons . saffron . aged chorizo-mussel broth
   19.


M E A T    &   P O U L T R Y

Butter Basted Naturally Raised Chicken
herbed bread sauce . pickled spring vegetable tempura . natural jus
  18

Sweet & Salty Sweetbreads
capers . caramelized cauliflower . homemade red curry
  18.

Maple Glazed Luce Farm Pork Belly
sweet potato pavé . chipotle . pickled fennel & apple
  20.

Roasted Grass Fed Beef Rib Eye
potato . broccoli . homemade steak sauce . marrow butter
  22.