Dining Room Menu

PLATES
All of our plates are similar in size so you can create your own tasting.
Three or more courses are recommended.

F I R S T

Lamb Tartare & Fried Cornichons
cauliflower tabbouleh . fresh mint . aerated dijon
   11.

Nightly Local Fish "in the Raw"
prepared & priced daily
  market $

Chilled Cantaloupe Soup
proscuitto gelée . almond milk . balsamic ice cubes . tangerine powder
  10.

Spicy Organic Mixed Lettuce Salad
twice fried tofu . breakfast radish . cucumber-yogurt dressing
  9.


S E C O N D

Gently Poached Atlantic Hake
wild mussels . chorizo . saffron-tabasco emulsion . egg-battered crouton
   18.

Corn Crusted Soft Shell Lobster
creamed corn . foraged mushrooms . leek . marjoram
   22.

Honey Glazed Luce Farms Pork Belly
apple scallion crepe . charred rosemary . onion chipotle relish
   18.

Organic Red Beet Risotto
westfield farm capri . pink grapefruit . home-grown anise hyssop
   17.

Sweet & Salty Sweetbreads
caramelized cauliflower . braised pistachios . brown butter . fried capers
   19.


T H I R D

Long Island Duck Breast & Crispy Braised Leg
basmati rice cakes . baby bok choy . thai long pepper
   22.

Casco Bay Cod
bacon . celery root . homemade oyster crackers . "chowdah"
   20.

Roasted Maitake Mushroom
carmalized white turnip . lemon tempura . soy-mushroom jus
   18.

Pan Fried Artic Char
organic new potatoes . seaweed “slaw” . horseradish emulsion . smoked trout roe
   19.

Butter Basted Natural Beef Hanger Steak
potato pave . organic broccoli . blue cheese "gremolata"
  20.