Join us for a tasting menu at Hugo’s this New Years Eve. There will be no à la carte offerings, but fear not, there will be plenty of buttermilk biscuits and house-cultured butter! Join us for an 8-course menu to remember featuring the best-and-the-brightest from local farmers, fishermen, and foragers. Trust us with your evening — it’s what we do best.

For those looking for a more lavish experience, the kitchen will be offering caviar and foie gras to supplement the tasting. $90 tasting per person; as always, add a wine pairing for $75.

Reserve your spot for Tuesday, December 31 HERE.